Beets should be ready to harvest 7 to 8 weeks after they are planted. Young, tender tops often have a mild quality, but the greens can be used until they get large and strong flavored. Young plants can be cooked with the root and top together, or you can use the root alone when it is the size of a golf ball or larger.Click to see full answer. Hereof, how do I know if my beets are ready to harvest?Harvesting Beets: Depending on the variety, beets should be available to harvest 50-70 days after planting. When the diameter of the roots reach 1-3 inches, you know your beets are ready to be picked. Your beets should be deep in color and medium in size.Beside above, how long do beets take to grow? 45 to 65 days Additionally, how long can beets stay in the ground? Place the greens in a plastic bag and use within a few days. Store the roots in the refrigerator for up to 3 weeks. If you have a large amount store in a box packed with peat or straw. They can also be left in the ground if well mulched and the soil will not get too wet.How do you harvest and store beets?Cut off the tops two inches above the root, and refrigerate beets in plastic bags. They will keep for one to two weeks. Best Long Term Storage Method: Beets can be stored in damp sand in a cool (32°F to 40°F), humid (95 percent) place such as a root cellar for two to five months.

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